6/19/2009

053 STUDY OF PROTEASE ENZYME AND AMINO ACID CONTENTS IN SOY SAUCE PRODUCTION FROM PEAGION PEA AND SOY BEAN

KMITL XCIENCE AND TECHNOLOGY JOURNAL
Vol.7 No.S2 (2007), Khon Kaen University

Pornpimlo Muangthai. Pakatheera Upajak and Wai Patumpai
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