6/19/2009

053 FLAVONOID CONTENT AND ANTIOXICANT ACTIVITY OF KRACHAI-DUM (Kaempferia parviflora) WINE

KMITL XCIENCE AND TECHNOLOGY JOURNAL
Vol.7 No.S2 (2007), Khon Kaen University

Sukanda Vichitphan, Kanit Vichitphan and Prapussara Sirikhansaeng
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