WALAILAK UNIVERSITY RESEARCH ABSTRACTS 2004-2005
Use of Fish Processing Waste as Protein Source in Diet for Nile Tilapia (Oreochromis Niloticus)
N CHIMSUNG, A BOONMANEE, W SONGSRIOON, S THAITABAK and P CHOTIPUNTU
Chemical Compositions and Functionalities of Gelatin From Pre-Cooked Tuna Fin
Tanong AEWSIRI, Soottawat BENJAKUL, Wonnop VISESSANGUAN and Munehiko TANAKA
Effects of Rooting Substrates on In Vitro Rooting of Anthurium andraeanum L. cv. Avanti
Wararat KEATMETHA and Padungsak SUKSA-ARD
Changes in Ascorbic Acid Content, Antioxidant Capacity and Sensory Quality of Fresh-Cut Mangosteens During Storage
Supranee MANURAKCHINAKORN, Pattama INTAVONG, Pilapa YUENNAN, Salisa TONWATTANA and Amonrat PANKONG
Effects of Planktonic Food Organisms on Fatty Acid Composition of Penaeus Monodon Fabricius Larvae
Piyapong CHOTIPUNTU
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