11/11/2008

034 Food Science

SCIENCE AND TECHNOLOGY FOR GLOBAL CHALLENGES, 2008
H_H0002 EFFECTS OF DRIED LONGAN ADDITION ON QUALITIES OF BROWN RICE YOGHURT
Wichittra Daengprok
H_H0003 EFFECT OF PACKAGING TYPES ON SHELF LIFE OF FRESH RICE NOODLES UNDER VACUUM CONDITION
Pornchai Rachtanapun
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